We had our own little Thanksgiving today! The boys and I cooked up our Raddish kit for November…Gourmet Gobble.
The main dish was a Thanksgiving Vegetable Trio (Spinach Gratin, Orange-Glazed Carrots, and Maple Bacon Brussels Sprouts), the side dish was Baked Mac and Cheese, and the dessert was Pumpkin Cheesecake Bars. We decided to make only one vegetable from the trio and serve it with pork tenderloin as the main dish…more protein…it worked out really well. We’re looking forward (or at least I’m looking forward) to trying the other vegetables soon. Here are my little buddies…hard at work:
